Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, protein and vitamins.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Spelt (Wheat) Wholegrain Flour*(62%), Vegetarian Gouda Cheese*(15%), Sesame Seeds*(12%), Tomato Puree*(3%), Sea Salt, Yeast*, Olive Oil*, Spelt (Wheat) Flour*, Speltmalt (Wheat) Flour*, Barleymalt Flour*, Oregano*, Paprika*, Basil*(0.1%), Acerola Fruit Powder*, Pepper*
*= certified organic ingredients
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of lactose, soya and various nuts.
Once opened store in a cool dry place.
|Typical Values||Per 100g|
|of which Saturates||3.9g|
|of which Sugars||4.6g|
Allergen InformationContains Gluten
May contain traces of lactose
May contain traces of soya
May contain traces of various nuts