Gluten free 100% buckwheat fusilli - tasty and nutritious alternative to wheat pasta.
Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. High in fibre and a source of protein.
*=Certified organic ingredient
May contain traces of eggs and lupin
|Typical Values||Per 100g|
|Of which Saturates||0.7g|
|Of which Sugars||1.4g|
Allergen InformationDairy Free